EN
Production
An efficient integration of traditional flour-milling expertise and advanced automation technologies.
PRODUCTION
OUR PRODUCTION CAPACITIES
The production line with a capacity of up to 600 tons per day operates under an automated control system.
Grain dosing and conditioning processes are automatically monitored, ensuring stable production parameters and minimizing the impact of human factors.
QUALITY CERTIFICATION
PRODUCTION LABORATORY
The company’s in-house production and technical laboratory performs quality control at all stages of the production process — from grain intake to finished product release.
Laboratory analysis is carried out in accordance with established quality standards. Product batches are approved for shipment only after laboratory verification and issuance of a quality certificate.
- Incoming grain inspection
- Milling parameter control
- Laboratory testing of finished flour
PRODUCTION BASED ON SELECTED GRAIN
Production is based on selected high-protein wheat grown in the northern regions of Kazakhstan.
Stable gluten quality ensuring consistent dough performance
Suitable for traditional bakery production
Manufactured in compliance with established quality standards
Available in various categories for bakery production, food industry, and retail segments
GRAIN STORAGE
ELEVATOR COMPLEX
Grain is stored in silos equipped with active ventilation and thermometry systems.
Continuous monitoring of grain temperature and condition helps prevent self-heating and ensures preservation of raw material quality.
CERTIFICATION
Food Safety
The company has implemented control procedures at all stages of the production cycle — from grain intake to finished product shipment.
Production processes are organized in accordance with HACCP principles, food safety management system requirements, and Halal standards.
